China Cook

Nestled in the heart of Streamwood, Illinois, China Cook offers an authentic Chinese dining experience that delights both takeout fans and restaurant diners alike. Specializing in classic Chinese cuisine with a contemporary twist, this beloved eatery at 947 Irving Park Rd consistently draws locals who crave bold, flavorful dishes crafted with care and fresh ingredients.

China Cook’s menu reads like a well-curated tour of Chinese culinary favorites. Their Orange Chicken glistens with a vibrant, tangy glaze that strikes the perfect balance of sweet and zesty, while the Honey Glazed Walnut Shrimp dazzles with its crunchy texture and luscious, sweet coating that melts in your mouth. For those seeking a satisfying vegetarian option, the Orange Tofu shines with a bright, flavorful sauce that complements the perfectly crispy tofu cubes. Meaty lovers won’t want to miss the Empress Chicken, a dish known for its succulent pieces enveloped in a savory, slightly sweet sauce that leaves a memorable impression.

The appetizer selection invites exploration and sharing — from the crispy, generously filled Crab Rangoon which customers rave about for its ample, creamy filling, to the addictive Pot Stickers, offered fried or steamed with a delicate wrapper and savory filling. The variety is impressive, featuring everything from classic Pork, Chicken, and Spring Egg Rolls to the mouthwatering Fried Calamari and Fantail Shrimp that crackle with fresh, oceanic flavors. Each bite speaks to quality, with diners frequently noting the freshness of ingredients and well-maintained kitchen practices, such as the careful management of frying oil to ensure crispness without greasiness.

The soups at China Cook offer warming comfort with robust flavors—the Hot & Sour Soup and Wonton Soup are popular choices that combine aromatic spices and silky textures, ideal for starting a hearty meal or paired alongside an entrée. Chef’s specialties like General Tso’s Chicken, Sizzling Seafood Delight, and Kung Pao Triple Delight amplify the experience with their complex layers of taste, from spicy and savory to subtly sweet and tangy.

What truly sets China Cook apart is its ability to appeal to a wide audience — from families grabbing quick, quality takeout to food enthusiasts eager to savor intricate, fulfilling dishes. Local regulars, like Bryan Green, appreciate the authenticity of dishes like the Mongolian Beef, praised for its traditional spicy kick and perfectly cooked beef accentuated by crunchy white noodles. Meanwhile, Mary Fairchild’s love for the honey-glazed walnut shrimp speaks to the restaurant’s flair for combining sweetness with textural contrast and balance.

The atmosphere at China Cook reflects a casual, inviting space where the focus remains firmly on the food. It’s a reliable choice for a comforting meal that doesn’t sacrifice quality or flavor, whether enjoyed in-house or delivered hot and fresh to your door. One note from patrons like Patricia Strong highlights the importance of smooth communication, with hopes for clearer updates on operating hours to complement an otherwise flawless dining and takeout experience.

In essence, China Cook stands as a genuine gem within the Streamwood community—a place where traditional Chinese flavors meet careful preparation and a welcoming vibe. If your palate craves a culinary adventure rich in taste, texture, and aroma, this restaurant undoubtedly delivers an experience worth returning to time and again.